4-H JR Cooking Club
4-H JR Cooking Club
In-PersonThis club is cancelled for 2024. If you are interested in becoming a club leader, please contact the Franklin County Extension Office at 502-695-9035. The 4-H Jr. Cooking Group is open to youth in 3rd to 6th grade. If you want to learn to cook and try new recipes, the Cooking Club is the group for you! The program is designed to teach youth cooking skills such as techniques, utensil use, and basic culinary skills.
Last Revised: Nov 14th, 2024
Event Description
This club is cancelled for 2024. If you are interested in becoming a club leader, please contact the Franklin County Extension Office at 502-695-9035.
The 4-H Jr. Cooking Group is open to youth in 3rd to 6th grade. If you want to learn to cook and try new recipes, the Cooking Club is the group for you! The program is designed to teach youth cooking skills such as techniques, utensil use, and basic culinary skills. Contact Austin Brewer at abrewer8@uky.edu for more info.