4-H JR Cooking Club
![4-H Jr. Cooking Club](/sites/franklin.ca.uky.edu/files/4-H%20jr%20Cooking%20Club.png)
4-H JR Cooking Club
In-PersonThe 4-H Jr. Cooking Group is open to youth in 3rd to 6th grade. If you want to learn to cook and try new recipes, the Cooking Club is the group for you! The program is designed to teach youth cooking skills such as techniques, utensil use, and basic culinary skills.
Last Revised: May 9th, 2023
Event Description
The 4-H Jr. Cooking Group is open to youth in 3rd to 6th grade. If you want to learn to cook and try new recipes, the Cooking Club is the group for you! The program is designed to teach youth cooking skills such as techniques, utensil use, and basic culinary skills. Contact Austin Brewer at abrewer8@uky.edu for more info.